The all-new Pillsbury Sweet Biscuits combine parts of three fan-favorite Pillsbury products; biscuits, muffins, and cinnamon rolls. These sweet biscuits make for a quick, 15-minute breakfast treat or dessert. Pillsbury recently launched two varieties of the sweet biscuits: Blueberry and Chocolate Chip.
Each container of Pillsbury Sweet Biscuits contains eight biscuits and a small container of icing, similar to Pillsbury Cinnamon Rolls. What I enjoy most about Pillsbury products is that literally anyone can make them. No additional ingredients are required; you simply place the biscuits on a sheet pan and pop them in the oven.
In addition, Pillsbury offers an abundance of recipes to transform these products even further. For example, you can create monkey bread, pull-apart bread, and even biscuit waffles with these Pillsbury Sweet Biscuits. The same applies for any other Pillsbury products, but don’t just take my word for it, go check out the website!
I decided to buy the blueberry-flavored sweet biscuits and baked them as the package instructed. In just under 15 minutes, I opened the oven to perfectly browned biscuits. Next, I drizzled the glaze over the biscuits, but not nearly as well as depicted on the packaging.
To be completely honest, these Pillsbury Sweet Biscuits were not my all-time favorite dessert. While I enjoy biscuits and dessert foods separately, I cannot see myself consistently choosing biscuits as a dessert. The biscuits did not taste bad by any means. In fact, I enjoyed the fluffy blueberry inside accompanied with the taste of sweet icing. However, I prefer a muffin of cinnamon roll over a biscuit if I am searching for a dessert.
I do plan on trying the Chocolate Chip Pillsbury Sweet Biscuits in the future, but this time I want to attempt one of the recipes on Pillsbury’s website. Aside from my personal preferences, I think these sweet biscuits are pretty tasty and they smell great while baking. Check out the Pillsbury Sweet Biscuits on your next grocery run!